Join us on Wednesday, May 22, 2019 for ROOTED, a plant based, chef collaboration tasting experience featuring the unique, seasonal flavors of Mexico. Guest Chef Shaun Noonan of Dixie Dharma will join Chef Wendy Lopez of Reyes Mezcaleria in creating an inventive, seven course tasting menu. Guests will enjoy live music by Don Soledad Trio throughout the evening and will begin with a cocktail reception at 6:30pm. Tickets are $125 with pairings or $95 per person without. To purchase tickets, click here.
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